WORK LIKE A
CAPTAIN
PLAY LIKE A
PIRATE

SEWARD ALASKA
RESTAURANT AND BAR
SMALL BOAT
HARBOR
907-224-2207

Chinooks Bar and Grill

Our menu is sourced as locally as we can get.  Our menu is concise and all of it prepared fresh everyday.  We specialize in Alaskan seafood including halibut, salmon, king crab, spot shimp, and scallops. We also offer local fresh fish specials nightly.   For the non-seafood eaters, we offer juicy skirt steak, house smoked pork loin, or our burgers which are fresh ground beef that are prepared each morning consisting of half sirloin and half brisket.

Eater's Blog

Carri
Fri, 02/07/2014 - 10:10

Make your reservations today, call 907-224-2207!

We will have a delicious 3 course dinner available for $30/person.

 

Valentines Dinner

 

$30/person

 

First Course:

 

Mixed Greens, With Bacon Cider Dressing, Port Soaked Grapes & Warm Blue Cheese

 

Second Course (Choose One)

 

Filet Mignon with Roasted Tomato Demi Glacé, Yukon Whipped Potatoes & Butter Poached Kale

 

 OR

 

 Pan Seared Halibut with Herbed Brown Rice, Butter Poached Kale & Chermoula Sauce

 

Third Course

 

Flourless Chocolate Cake With Salted Caramel Vanilla Ice Cream & Cinnamon Crisps

 

Lori
Wed, 11/20/2013 - 12:42

 

Course 1

Grilled Spot Shrimp, Grits, Candied Bacon, Red Eye/Red Pepper Gravy, Truffled Popcorn

 

Course 2

Smoked Beet and Goat Cheese Pie, Radish Sprouts, Pickled Beets, Foie Gras Mousse

 

Course 3

Porter Braised Beef Cheek, BBQ Baked White Beans, Peppered Cabbage Roll, Pickled Peppers

 

Course 4

Buttermilk Ice Cream, AK Barley Waffle, Vanilla Scented Fried Chicken, Bourbon Syrup

 

Carri
Tue, 11/05/2013 - 19:39
What are you drinking this winter?
This is our new featured wine: Southern Right Pinotage 2011. This grape is South Africa's signature variety, wine makers began growing this grape in 1925 and is a cross between pinot noir & cinsaut. Southern Right is re-defining pinotage with this intense classically styled clay-grown wine. It's very memorable and has inherited the promise and petulance of pinot and all the aggressive, tangy power of cinsaut. The flavors are earthy & smoky with a savory palate. A perfect pair with our Risotto balls and spicy lamb bolognese!

 

Subscribe to Eater's Blog