WORK LIKE A
CAPTAIN
PLAY LIKE A
PIRATE

SEWARD ALASKA
RESTAURANT AND BAR
SMALL BOAT
HARBOR
907-224-2207

Chinooks Bar and Grill

Our menu is sourced as locally as we can get.  Our menu is concise and all of it prepared fresh everyday.  We specialize in Alaskan seafood including halibut, salmon, king crab, spot shimp, and scallops. We also offer local fresh fish specials nightly. For the non-seafood eaters, we offer New York steaks, Chop Beef Salad, or our burgers which are fresh ground beef that are prepared each morning consisting of half sirloin and half brisket.
Our Hand Crafted Cocktails are made with the freshest ingredient's possible and top quality liquor.Some of these handcrafted cocktails are made with house infused liquor, house made sweet and sour and syrups.

Eater's Blog

Carri
Tue, 12/23/2014 - 14:40

Call for reservations, 907-224-2207

Amuse
Chilled Oyster on the Half Shell with Pink Peppercorn Mignonette


Course 1
Forest Mushroom and Foie Gras Tartlet, Baby Greens with Berry Vinaigrette, Roasted Vegetable Puree


Course 2
“Cassoulet” of Duck Confit and Venison Sausage,
Bacon and Chevre Focaccia


Intermezzo
Homemade Lemon Sherbet


Course 3
Roasted rack of Lamb Persillade, Potato and Smoked Mozzarella Gratin,
Butter Poached Carrots


Course 4
Dark Chocolate Croissant Bread Pudding, Brandied Cherry Sauce,
Truffled Cashews

 

Carri
Tue, 11/04/2014 - 14:10

 

Our 3rd Annual Day of the Dead Party is happening November 8th, starts at 5pm. $30 per person with a 4 course meal....don't miss out, call us today and make your reservation! And awards for best costume of course!

Here is the menu for the evening:

Course 1
Fresh Tortilla with Homemade Chorizo, Chiles and Queso Fundido

Course 2
Jicama Salad with Avocado, Radish and Orange

Course 3
Please choose 2 of the following:
Red Posole with Chicken
Duck Confit Tamales with Corn Salsa
Butternut Squash Taco with Black Beans and Goat Cheese

served with refried beans and rice

Course 4
Tres Leches, Pan de Muerto and Spiced Hot Chocolate See More

 

 

 

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